Categories for Restaurant
October 12, 2015
One of our latest projects, the Envoy Hotel in Boston’s Seaport district was recently featured in Boston Magazine. Royal Contract was commissioned by Group One Partners to manufacture contemporary lighting for all of the hotel’s 136 guestrooms and custom lighting for public spaces. We created innovative fixtures for the hotel’s Outlook Kitchen and Bar, including spectacular oversized illuminated rings... Read More
September 4, 2014
After more than two years of planning, collaboration and construction, the Horseshoe Casino Baltimore opened its doors to the public on August 26, 2014. The event began with a star-studded private event attended by a “who’s who” list of Baltimore’s most influential citizens, with performances by legendary Motown artist Gladys Knight, rap diva Iggy Azalea and “Jersey... Read More
August 1, 2013
Simple, pure flavors, seasonal local and regional ingredients, and great tasting food that’s good for you. When Dr. Andrew Weil and Sam Fox of Fox Restaurant Concepts opened True Food Kitchen, they did so with a two-fold mission: every dish must not only be delicious, but it must promote the diner’s well-being. All True Food Kitchen... Read More
July 10, 2013
Bernard’s, a popular upscale Asian restaurant in Chestnut Hill, MA since 1989, recently moved to a new location. The new venue is open and spacious, boasting an impressive 120 seats in the dining room and an additional bar area. The interior design reflects the elegant, contemporary Asian flare found in the cuisine. Three custom box... Read More
June 1, 2013
The Rowes Wharf Sea Grille is perfectly situated where land meets sea at the most picturesque spot along the Boston waterfront. Located in The Boston Harbor Hotel at Rowes Wharf, a luxury hotel on the site of a 17th century battery, the Sea Grille has recently been updated with a fresh new design. Royal Contract... Read More
May 20, 2013
The idea for West came about in late 2007 between Rick and David Haynes of Oklahoma City. The Haynes brothers wanted to open a restaurant that had the hip, metropolitan feel of eateries in larger cities. Seeing a need for a unique and modern facility, they began collaborating to design what they feel is the... Read More
